Job Objectives

Develop foodservice floor plan base on measurements or outside cad backgrounds from architect firm.
Draw food service equipment floor plan base on design
Prepare equipment schedules
Draw plumbing/electrical plan and schedule
Draw floor finish, reflected ceiling plan and schedule
Draw roof and site plan
Draw elevations, sections and details
Implementing our company standards into the design
Draw/modify the project drawing sets
Prepare equipment specifications book
Plot drawing to support in-house design manager and project coordinator
Plot drawing for submittals
Convert CAD to PDF documents
E-mail electronic files to support sales.
Maintain an organized CAD file structure
Backup project drawing files
Ability to work on multiple projects simultaneously

Minimum Qualifications & Requirements

Knowledge of Auto-Cad, Excel, Word required.
Familiar with food service equipment
Ability to work on multiple projects simultaneously
Foodservice experience preferred but not required.
Revit knowledge a plus but not required.

You will enjoy the support of the top vendors and suppliers in the industry, a proven and experienced management team, and a strong in-house customer support focus. We offer a competitive benefits package with health plans, a 401k, profit sharing plan, and the security of working for an industry leader with over 85 years of proven success. We are an Equal Opportunity Employer.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Schedule:

Monday to Friday

Work Location: In person

East Bay Restaurant Supply, Inc.

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